How to have coffee in France

In France, coffee isn't just a beverage you pomp in to wake you up — it's a way of life. Let's take a quick journey through history to understand how café culture became ingrained in French society.

Back in the 17th century, coffeehouses began popping up across France, serving as meeting places for intellectuals, artists, and revolutionaries. From the start these cafés became hubs of lively discussion and debate, shaping French culture and politics. And today, and you'll find cafés on every corner, bustling with activity from morning till night.

But ordering coffee in France isn't exactly like what you’re used to. Names, and styles are different ! Like in Italy most of our coffee is pression, not drip.

First up, we have the "expresse," also called “kawa” or “petit noir”, it’s your “espresso”. This tiny but potent shot of caffeine packs a punch, perfect for a quick pick-me-up on the go.

Even more famous, we have the "grand crème," which is essentially a café au lait, but the name inforces it’s Parisian identity. It's an espresso topped off with steamed milk, creating a creamy and indulgent treat.

If you hesitate between the two, try the "café noisette”, (chestnut), my personal favourite. It's espresso with just a dash of milk, to balance out the bitterness.

And finally, we have the "café allongé”, which is an espresso but rather than having just a shot of water you let it run to dilute it. Think aspect of an Americano but pression.

Now you know what to order but remember in France, we never take our coffee to go. Nope, it's all about taking a moment to sit down and savour your brew, even if it's just for five minutes. So, no cardboard cup ! Take a sit, grab a book, talk with your neighbour, or simply watch passerby’s.

That’s the way to have coffee in France !